Chicken, drumstick, lean flesh, skin & fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
300000 Sugars, total
55000 Water
28500 Protein
13200 Total lipid (fat)
6680 Fatty acids, total monounsaturated
3980 Fatty acids, total saturated
2890 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1770 Fatty acids, total polyunsaturated
1100 ASH, TOTAL
979 Significant Energy
860 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
840 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
300 Maltose
300 Carbohydrate
285 Potassium, K
214 Phosphorus, P
130 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
113 Sodium, Na
87 Chloride (Cl)
71.65 Fatty acids, total trans
50 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
28 Calcium, Ca
25 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, SATURATED, TOTAL
13.6 Niacin
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.847 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.58 Zinc, Zn
1.53 Iron, Fe
0.95 Pantothenic acid
0.32 Vitamin E (alpha-tocopherol)
0.2 Pyridoxine (Vitamin B6
0.188 Riboflavin
0.085 Thiamin
0.084 Copper, Cu
0.041 Retinol
0.041 Vitamin A, IU
0.0296 Selenium, Se
0.026 Manganese, Mn
0.02 Folic acid
0.0062 Vitamin D
0.0050999999999999995 BIOTIN
0.0021 Iodine (I)
0.0007 Vitamin B-12

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