Chicken, drumstick, lean flesh, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64400			Water
28600			Protein
6600			Total lipid (fat)
3120			Fatty acids, total monounsaturated
2150			Fatty acids, total saturated
1510			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
940			Fatty acids, total polyunsaturated
900			ASH, TOTAL
730			Energy
520			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
220			Phosphorus, P
220			Potassium, K
74			Sodium, Na
70			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
61			Chloride (Cl)
37.42			Fatty acids, total trans
23			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20			FATTY ACIDS, SATURATED, TOTAL
17			Calcium, Ca
10.61			Niacin
2.4			Zinc, Zn
0.9			Iron, Fe
0.7			Pantothenic acid
0.7			Vitamin E (alpha-tocopherol)
0.31			Riboflavin
0.19			Thiamin
0.16			Pyridoxine (Vitamin B6
0.09			Copper, Cu
0.03			Selenium, Se
0.02			Manganese, Mn
0.016			Retinol
0.016			Vitamin A, IU
0.006			Vitamin D
0.004900000000000001			BIOTIN
0.0021			Iodine (I)
0.0007			Vitamin B-12