| 400000 |
|
-
|
Sugars, total |
| 57500 |
|
-
|
Water |
| 29900 |
|
-
|
Protein |
| 8500 |
|
-
|
Total lipid (fat) |
| 4280 |
|
-
|
Fatty acids, total monounsaturated |
| 2540 |
|
-
|
Fatty acids, total saturated |
| 1890 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1200 |
|
-
|
ASH, TOTAL |
| 1160 |
|
-
|
Fatty acids, total polyunsaturated |
| 830 |
|
-
|
Energy |
| 560 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 550 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 400 |
|
-
|
Maltose |
| 400 |
|
-
|
Carbohydrate |
| 300 |
|
-
|
Potassium, K |
| 210 |
|
-
|
Phosphorus, P |
| 120 |
|
-
|
Sodium, Na |
| 93 |
|
-
|
Chloride (Cl) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 48.2 |
|
-
|
Fatty acids, total trans |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 26 |
|
-
|
Magnesium, Mg |
| 24 |
|
-
|
Calcium, Ca |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 14.24 |
|
-
|
Niacin |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 8.032 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 2.8 |
|
-
|
Zinc, Zn |
| 1.6 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
Pantothenic acid |
| 0.2 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.19 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Thiamin |
| 0.085 |
|
-
|
Copper, Cu |
| 0.05 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.0301 |
|
-
|
Selenium, Se |
| 0.027 |
|
-
|
Retinol |
| 0.027 |
|
-
|
Vitamin A, IU |
| 0.025 |
|
-
|
Manganese, Mn |
| 0.023 |
|
-
|
Folic acid |
| 0.014 |
|
-
|
Chromium (Cr) |
| 0.006 |
|
-
|
Vitamin D |
| 0.0054 |
|
-
|
BIOTIN |
| 0.004200000000000001 |
|
-
|
Molybdenum (Mo) |
| 0.0028 |
|
-
|
Arsenic (As) |
| 0.0021 |
|
-
|
Iodine (I) |
| 0.0012 |
|
-
|
Tin (Sn) |
| 0.0007 |
|
-
|
Vitamin B-12 |
| 0.0003 |
|
-
|
Lead (Pb) |