Chicken, drumstick, lean flesh, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
400000			Sugars, total
57500			Water
29900			Protein
8500			Total lipid (fat)
4280			Fatty acids, total monounsaturated
2540			Fatty acids, total saturated
1890			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1200			ASH, TOTAL
1160			Fatty acids, total polyunsaturated
830			Energy
560			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
550			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
400			Maltose
400			Carbohydrate
300			Potassium, K
210			Phosphorus, P
120			Sodium, Na
93			Chloride (Cl)
60			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
48.2			Fatty acids, total trans
30			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
26			Magnesium, Mg
24			Calcium, Ca
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
14.24			Niacin
10			FATTY ACIDS, SATURATED, TOTAL
8.032			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.8			Zinc, Zn
1.6			Iron, Fe
1			Pantothenic acid
0.2			Pyridoxine (Vitamin B6
0.19			Riboflavin
0.1			Thiamin
0.085			Copper, Cu
0.05			Vitamin E (alpha-tocopherol)
0.0301			Selenium, Se
0.027			Retinol
0.027			Vitamin A, IU
0.025			Manganese, Mn
0.023			Folic acid
0.014			Chromium (Cr)
0.006			Vitamin D
0.0054			BIOTIN
0.004200000000000001			Molybdenum (Mo)
0.0028			Arsenic (As)
0.0021			Iodine (I)
0.0012			Tin (Sn)
0.0007			Vitamin B-12
0.0003			Lead (Pb)