Chicken, barbecued, with skin

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
62600	-	Water
27500	-	Protein
8900	-	Total lipid (fat)
4630	-	Fatty acids, total monounsaturated
2470	-	Fatty acids, total saturated
2000	-	ASH, TOTAL
1880	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1270	-	Fatty acids, total polyunsaturated
1100	-	Fiber, total dietary
806	-	Energy
600	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
490	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
430	-	Sodium, Na
310	-	Potassium, K
270	-	Phosphorus, P
80	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16.82	-	Fatty acids, total trans
11.66	-	Niacin
10	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, TOTAL
8.41	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.7	-	Pantothenic acid
0.76	-	Zinc, Zn
0.47	-	Iron, Fe
0.45	-	Riboflavin
0.37	-	Pyridoxine (Vitamin B6
0.045	-	Copper, Cu
0.025	-	Manganese, Mn
0.024	-	Vitamin A, IU
0.023	-	Retinol
0.021	-	Selenium, Se
0.016	-	Folic acid
0.008	-	Carotene, beta
0.00637	-	Vitamin D
0.0036	-	Iodine (I)
0.0002	-	Vitamin B-12