Chicken, barbecued, with skin

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62600			Water
27500			Protein
8900			Total lipid (fat)
4630			Fatty acids, total monounsaturated
2470			Fatty acids, total saturated
2000			ASH, TOTAL
1880			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1270			Fatty acids, total polyunsaturated
1100			Fiber, total dietary
806			Energy
600			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
490			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
430			Sodium, Na
310			Potassium, K
270			Phosphorus, P
80			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16.82			Fatty acids, total trans
11.66			Niacin
10			Calcium, Ca
10			FATTY ACIDS, SATURATED, TOTAL
8.41			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.7			Pantothenic acid
0.76			Zinc, Zn
0.47			Iron, Fe
0.45			Riboflavin
0.37			Pyridoxine (Vitamin B6
0.045			Copper, Cu
0.025			Manganese, Mn
0.024			Vitamin A, IU
0.023			Retinol
0.021			Selenium, Se
0.016			Folic acid
0.008			Carotene, beta
0.00637			Vitamin D
0.0036			Iodine (I)
0.0002			Vitamin B-12