Bread, from white flour, added calcium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
2700000		Sugars, total
43800		Carbohydrate
41100		Starch
38200		Water
9700		Protein
2900		Fiber, total dietary
2400		Maltose
1800		Total lipid (fat)
1800		ASH, TOTAL
1001	Significant	Energy
900		Resistant starch
660		Fatty acids, total polyunsaturated
630		Fatty acids, total monounsaturated
442		Sodium, Na
300		Fructose
260		Fatty acids, total saturated
228		Calcium, Ca
200		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
159		Phosphorus, P
110		Potassium, K
98		Sulphur (S)
60		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27		Magnesium, Mg
17.3		Fatty acids, total trans
5.47		Niacin
1.15		Iron, Fe
1.07		Zinc, Zn
0.821		Manganese, Mn
0.634		Thiamin
0.61		Pantothenic acid
0.355		Folic acid
0.32		Vitamin E (alpha-tocopherol)
0.25		Aluminium (Al)
0.2		Tocopherol, gamma
0.124		Copper, Cu
0.08		Pyridoxine (Vitamin B6
0.0627		Iodine (I)
0.04		Riboflavin
0.0167		Molybdenum (Mo)
0.014199999999999999		Chromium (Cr)
0.0101		Selenium, Se