Beef, mince, regular fat, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53600		-	Water
29500		-	Protein
16400		-	Total lipid (fat)
7520		-	Fatty acids, total saturated
6810		-	Fatty acids, total monounsaturated
3960		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2730		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1200		-	ASH, TOTAL
1108	🏆	-	Energy
580		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
524.14		-	Fatty acids, total trans
480		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
421		-	Potassium, K
330		-	Fatty acids, total polyunsaturated
250	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
246		-	Phosphorus, P
140	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
110		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
90		-	FATTY ACIDS, SATURATED, TOTAL
82		-	Sodium, Na
30		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27		-	Magnesium, Mg
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10.791		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
9.1		-	Niacin
9		-	Calcium, Ca
5.97		-	Zinc, Zn
2.55		-	Iron, Fe
0.09		-	Pyridoxine (Vitamin B6
0.055		-	Thiamin
0.035		-	Carotene, beta
0.033		-	Riboflavin
0.025		-	Folic acid
0.0146		-	Selenium, Se
0.006		-	Vitamin A, IU
0.0036		-	Vitamin B-12
0.0029		-	Vitamin D