Abalone, green lip, aquacultured, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 Sugars, total
75200 Water
17100 Protein
3000 ASH, TOTAL
1600 Carbohydrate
1200 Glycogen
800 Total lipid (fat)
792 Sodium, Na
595 Significant Sulphur (S)
400 Glucose (dextrose)
345 Energy
260 Potassium, K
170 Fatty acids, total saturated
155 Phosphorus, P
150 Fatty acids, total polyunsaturated
120 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110 Fatty acids, total monounsaturated
70.91 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
65 Magnesium, Mg
58 Calcium, Ca
33.5 Manganese, Mn
30 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.3 Fatty acids, total trans
5.26 Niacin
2.6 Iron, Fe
1.48 Zinc, Zn
0.54 Pantothenic acid
0.44 Vitamin E (alpha-tocopherol)
0.37 Riboflavin
0.2933 Significant Chromium (Cr)
0.253 Copper, Cu
0.2017 Iodine (I)
0.114 Significant Nickel (Ni)
0.09 Pyridoxine (Vitamin B6
0.023 Folic acid
0.0223 Selenium, Se
0.015 Vitamin B-12
0.014 Carotene, beta
0.007 Cadmium (Cd)
0.0064 Molybdenum (Mo)
0.002 Vitamin A, IU
0.0014 Mercury (Hg)
0.0008 Lead (Pb)

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