Abalone, black lip, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 Sugars, total
75600 Water
19400 Protein
1700 ASH, TOTAL
1600 Carbohydrate
1200 Glycogen
772 Significant Sulphur (S)
600 Total lipid (fat)
400 Glucose (dextrose)
380 Energy
285 Potassium, K
268 Sodium, Na
150 Phosphorus, P
140 Fatty acids, total polyunsaturated
140 Fatty acids, total saturated
90 Fatty acids, total monounsaturated
80 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
65.226 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
54 Magnesium, Mg
21 Calcium, Ca
20 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 Manganese, Mn
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.7 Niacin
2.25 Fatty acids, total trans
1.78 Iron, Fe
1.12 Zinc, Zn
1.01 Vitamin E (alpha-tocopherol)
0.54 Pantothenic acid
0.37 Riboflavin
0.235 Significant Nickel (Ni)
0.186 Copper, Cu
0.142 Significant Chromium (Cr)
0.09 Pyridoxine (Vitamin B6
0.08 Iodine (I)
0.023 Folic acid
0.021 Manganese, Mn
0.015 Vitamin B-12
0.014 Carotene, beta
0.0088 Selenium, Se
0.006900000000000001 Cadmium (Cd)
0.002 Vitamin A, IU
0.0016 Molybdenum (Mo)
0.001 Lead (Pb)
0.0006 Mercury (Hg)

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