Strawberry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23.8 | - | Ellagic acid | |
| 0.996 | - | Pelargonidin | |
| 0.9 | - | (+)-Catechin | |
| 0.16 | - | Pelargonidin | |
| 0.07 | - | Cyanidin 3-O-glucoside |