Tôm bi?n, rim

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75606.06060606065	-	Water
20000	-	Protein
1803.03	-	ASH, TOTAL
1363.63636363633	-	Carbohydrate
1227.27272727273	-	Total lipid (fat)
912.273	-	Fatty acids, total polyunsaturated
447.27299999999997	-	Fatty acids, total saturated
351.81800000000004	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
345	-	Fatty acids, total monounsaturated
302.72700000000003	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
250.909	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
236.97	-	Phosphorus, P
230.303	-	Cholesterol
210.227	-	Potassium, K
200.45499999999998	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
190.606	-	Sodium, Na
140.45499999999998	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
119.69696969697	-	Calcium, Ca
118.63600000000001	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
113.182	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
96.49999999999986	-	Energy
47.6515	-	Magnesium, Mg
38.1818	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
19.0909	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2.43939393939394	-	Niacin
1.93939393939394	-	Iron, Fe
1.68181818181818	-	Zinc, Zn
1.66667	-	Vitamin E (alpha-tocopherol)
0.36	-	Copper, Cu
0.292727	-	Pantothenic acid
0.11030303030303	-	Pyridoxine (Vitamin B6
0.0848484848484848	-	Riboflavin
0.0757576	-	Manganese, Mn
0.0575758	-	Selenium, Se
0.0454545454545454	-	Thiamin
0.0278409	-	Vitamin A, IU
0.0272727272727273	-	Retinol
0.0068181818181818205	-	Carotene, beta
0.00140606	-	Vitamin B-12
6.81818E-05	-	Vitamin D