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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65600	-	Water
20300	-	Protein
13100	-	Total lipid (fat)
6240	-	Fatty acids, total monounsaturated
5170	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4310	-	Fatty acids, total saturated
3230	-	Fatty acids, total polyunsaturated
3150	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2880	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2848	-	Glutamic acid
1965	-	Aspartic acid
1859	-	Lysine
1629	-	Leucine
1293	-	Isoleucine
1190	-	Arginine
1088	-	Alanine
1000	-	ASH, TOTAL
972	-	Valine
938	-	Serine
925	-	Proline
870	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
830	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
797	-	Glycine
787	-	Threonine
717	-	Phenylalanine
653	-	Methionine
595	-	Tyrosine
432	-	Histidine
288	-	Cystine
246	-	Tryptophan
200	-	Phosphorus, P
199.1	-	Energy
189	-	Potassium, K
140	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
80	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
75	-	Cholesterol
70	-	Sodium, Na
30	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
29	-	Magnesium, Mg
12	-	Calcium, Ca
10	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
8.1	-	Niacin
4	-	Vitamin C
1.5	-	Iron, Fe
1.5	-	Zinc, Zn
0.91	-	Pantothenic acid
0.35	-	Pyridoxine (Vitamin B6
0.3	-	Vitamin E (alpha-tocopherol)
0.16	-	Riboflavin
0.15	-	Thiamin
0.12	-	Retinol
0.12	-	Vitamin A, IU
0.048	-	Copper, Cu
0.019	-	Manganese, Mn
0.0144	-	Selenium, Se
0.0015	-	Vitamin K (phylloquinone)
0.00031	-	Vitamin B-12