Thịt dê, nửa mỡ, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
53244.89795918367	-	Water
42040.81632653061	-	Protein
4714.28571428571	-	Total lipid (fat)
3502.04	-	Leucine
3126.5299999999997	-	Lysine
3085.71	-	Arginine
2251.02	-	Valine
2126.5299999999997	-	Isoleucine
2102.04	-	Fatty acids, total monounsaturated
2002.04	-	Threonine
1918.37	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1459.1799999999998	-	Phenylalanine
1448.98	-	Fatty acids, total saturated
1291.8400000000001	-	Tyrosine
1126.53	-	Methionine
875.51	-	Histidine
673.4689999999999	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
673.4689999999999	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
624.49	-	Tryptophan
500	-	Cystine
346.939	-	Fatty acids, total polyunsaturated
210.5918367346939	-	Energy
204.08200000000002	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
122.449	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
116.327	-	Cholesterol
81.6327	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
61.2245	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40.8163	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)