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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6705.42 | 🏆 | - | Glutamic acid |
| 4069.1699999999996 | 🏆 | - | Aspartic acid |
| 469.06199999999995 | 🏆 | - | Hydroxyproline |
| 46973.95833333333 | - | Water | |
| 43917.7083333333 | - | Protein | |
| 7632.29166666667 | - | Total lipid (fat) | |
| 3774.27 | - | Lysine | |
| 3552.6 | - | Leucine | |
| 3215.83 | - | Fatty acids, total monounsaturated | |
| 2897.08 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2887.6 | - | Arginine | |
| 2719.37 | - | Glycine | |
| 2715.42 | - | Alanine | |
| 2613.75 | - | Fatty acids, total saturated | |
| 2216.67 | - | Valine | |
| 2129.58 | - | Proline | |
| 2032.6 | - | Isoleucine | |
| 1785.21 | - | Threonine | |
| 1763.4399999999998 | - | Phenylalanine | |
| 1759.48 | - | Serine |
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