Pearl millet, IKMP 8 variety, whole grains, raw (Burkina Faso), n=1
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68300 | Significant | Carbohydrate | |
8300 | Fiber, total dietary | ||
7900 | Protein | ||
6800 | Total lipid (fat) | ||
6000 | Water | ||
2800 | ASH, TOTAL | ||
2510 | Fatty acids, total polyunsaturated | ||
2340 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
1260 | Fatty acids, total monounsaturated | ||
1100 | Fatty acids, total saturated | ||
402 | Phosphorus, P | ||
382 | Energy | ||
332 | Potassium, K | ||
170 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
113 | Tryptophan | ||
96 | Magnesium, Mg | ||
23 | Calcium, Ca | ||
15.2 | Iron, Fe | ||
12 | Sodium, Na | ||
3.8 | Niacin | ||
2.58 | Zinc, Zn | ||
2 | Niacin | ||
1.2 | Tocopherol, gamma | ||
0.45 | Copper, Cu | ||
0.35 | Pyridoxine (Vitamin B6 | ||
0.29 | Thiamin | ||
0.23 | Vitamin E (alpha-tocopherol) | ||
0.19 | Riboflavin | ||
0.16 | Folic acid | ||
0.003 | Carotene, beta | ||
0.001 | Vitamin A, IU |