Pearl millet, IKMP 5 variety, whole grains, raw (Burkina Faso), n=1
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56900 | 🏆 | - | Carbohydrate |
| 13300 | - | Protein | |
| 11700 | 🏆 | - | Fiber, total dietary |
| 9600 | - | Total lipid (fat) | |
| 6000 | - | Water | |
| 3550 | - | Fatty acids, total polyunsaturated | |
| 3310 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2600 | - | ASH, TOTAL | |
| 1790 | - | Fatty acids, total monounsaturated | |
| 1560 | - | Fatty acids, total saturated | |
| 402 | - | Phosphorus, P | |
| 391 | - | Energy | |
| 332 | - | Potassium, K | |
| 240 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 113 | - | Tryptophan | |
| 96 | - | Magnesium, Mg | |
| 23 | - | Calcium, Ca | |
| 15.2 | - | Iron, Fe | |
| 12 | - | Sodium, Na | |
| 3.8 | - | Niacin | |
| 2.58 | - | Zinc, Zn | |
| 2 | - | Niacin | |
| 1.2 | - | Tocopherol, gamma | |
| 0.45 | - | Copper, Cu | |
| 0.35 | - | Pyridoxine (Vitamin B6 | |
| 0.29 | - | Thiamin | |
| 0.23 | - | Vitamin E (alpha-tocopherol) | |
| 0.19 | - | Riboflavin | |
| 0.16 | - | Folic acid | |
| 0.003 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |