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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
78369.5652173913		Water
10326.0869565217		Total lipid (fat)
9782.60869565217		Protein
2385.87	Significant	Cholesterol
2259.78		Fatty acids, total saturated
1803.26		Fatty acids, total monounsaturated
1553.26		Fatty acids, total polyunsaturated
1306.52		Glutamic acid
1161.96		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1118.48		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1117.39		Aspartic acid
1086.96		ASH, TOTAL
1085.87		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
838.043		Leucine
813.043		Lysine
773.913		Arginine
765.217		Phenylalanine
657.609		Isoleucine
577.174		Valine
535.87		Glycine
510.87000000000006	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
489.13		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
434.782608695658		Carbohydrate
418.478		Threonine
384.78299999999996		Methionine
343.478		Tyrosine
338.043		Phosphorus, P
280.435		Potassium, K
266.304		Histidine
179.348		Cystine
143.478		Tryptophan
133.804347826087		Energy
130.435		Sodium, Na
130.435		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
130.435		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
97.8261		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
15.2174		Magnesium, Mg
7.60869565217391		Calcium, Ca
7.33695652173913		Vitamin C
2.43478260869565		Niacin
2.43478		Pantothenic acid
1.73913043478261		Iron, Fe
1.3804347826087		Zinc, Zn
0.26087		Copper, Cu
0.165217391304348		Riboflavin
0.165217391304348		Pyridoxine (Vitamin B6
0.121739130434783		Thiamin
0.102174		Manganese, Mn
0.0172826		Selenium, Se
0.00190435		Vitamin B-12