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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74870		-	Water
17880		-	Protein
4470		-	Total lipid (fat)
2712		-	Glutamic acid
1790.00000000001		-	Carbohydrate
1675		-	Aspartic acid
1430		-	Leucine
1360		-	Fatty acids, total saturated
1305		-	Lysine
1194		-	Arginine
1120		-	Fatty acids, total monounsaturated
1090		-	Fatty acids, total polyunsaturated
990		-	ASH, TOTAL
985		-	Glycine
955		-	Valine
950		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
910		-	Proline
897		-	Isoleucine
877		-	Alanine
811		-	Threonine
810		-	Phenylalanine
782		-	Serine
750		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
750		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
587		-	Tyrosine
470		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
447		-	Methionine
417		-	Histidine
270	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
262		-	Cholesterol
238		-	Cystine
228		-	Potassium, K
204		-	Tryptophan
197		-	Phosphorus, P
160		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
118.91		-	Energy
77		-	Sodium, Na
30		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
18		-	Magnesium, Mg
16.2		-	Vitamin C
10		-	Calcium, Ca
10		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
5.86		-	Iron, Fe
3.32		-	Zinc, Zn
3.208		-	Pantothenic acid
2.657		-	Retinol
2.657		-	Vitamin A, IU
0.987		-	Riboflavin
0.662		-	Niacin
0.42		-	Pyridoxine (Vitamin B6
0.243		-	Copper, Cu
0.149		-	Manganese, Mn
0.088		-	Thiamin
0.055200000000000006		-	Selenium, Se
0.01141		-	Vitamin B-12