Goat, medium fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
68200		Water
18600		Protein
8600		Total lipid (fat)
8164.999999999999		Fatty acids, total saturated
3500		Carbohydrate
2955.2999999999997		Fatty acids, total monounsaturated
2290		Glutamic acid
1939.8		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1870		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1610		Glycine
1590		Aspartic acid
1410		Lysine
1360		Arginine
1330		Alanine
1310		Leucine
1270		Valine
1140		Proline
1000		ASH, TOTAL
736.5		Threonine
703.8		Isoleucine
657.2		Phenylalanine
569.1		Histidine
504		Tyrosine
431.7		Serine
425		Fatty acids, total polyunsaturated
405.7		Methionine
385		Fatty acids, total trans
237		Phosphorus, P
225		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
225	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
222.39999999999998		Tryptophan
198		Potassium, K
166		Energy
121		Sodium, Na
93		Cholesterol
90		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
74.7		Cystine
22		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		Calcium, Ca
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.7		Niacin
3.26		Zinc, Zn
1.9		Iron, Fe
0.8		Vitamin C
0.18		Riboflavin
0.16		Thiamin
0.026		Selenium, Se
0.018		Retinol
0.018		Vitamin A, IU
0.00234		Vitamin B-12
0.001		Folic acid