Gan lợn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74100		-	Water
18800		-	Protein
3600		-	Total lipid (fat)
2622		-	Glutamic acid
2000.0000000000102		-	Carbohydrate
1992		-	Aspartic acid
1580		-	Leucine
1500		-	ASH, TOTAL
1260		-	Lysine
1223		-	Alanine
1170		-	Fatty acids, total saturated
1170		-	Valine
1160		-	Glycine
1150		-	Phenylalanine
1080		-	Arginine
1020		-	Isoleucine
1004.9999999999999		-	Serine
986		-	Proline
900		-	Threonine
870		-	Fatty acids, total polyunsaturated
709		-	Tyrosine
700		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600		-	Methionine
520		-	Fatty acids, total monounsaturated
490		-	Histidine
460		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
447		-	Potassium, K
440	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
440		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
353		-	Phosphorus, P
350		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
340		-	Tryptophan
301		-	Cholesterol
236		-	Cystine
115.6000000000001		-	Energy
110		-	Sodium, Na
30		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
18		-	Vitamin C
17		-	Magnesium, Mg
16.2		-	Niacin
12		-	Iron, Fe
7		-	Calcium, Ca
6.65		-	Pantothenic acid
6	🏆	-	Retinol
6	🏆	-	Vitamin A, IU
5.76		-	Zinc, Zn
2.11		-	Riboflavin
0.69		-	Pyridoxine (Vitamin B6
0.51		-	Copper, Cu
0.4		-	Thiamin
0.3		-	Manganese, Mn
0.052700000000000004		-	Selenium, Se
0.026		-	Vitamin B-12