Egg, quail, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68900 | - | Water | |
| 15600 | - | Protein | |
| 11900 | - | Total lipid (fat) | |
| 4430 | - | Fatty acids, total monounsaturated | |
| 2930 | - | Fatty acids, total saturated | |
| 2700 | - | Carbohydrate | |
| 2520 | - | Fatty acids, total polyunsaturated | |
| 2220 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 900 | - | ASH, TOTAL | |
| 844 | 🏆 | - | Cholesterol |
| 319 | - | Phosphorus, P | |
| 250 | - | Tryptophan | |
| 180 | - | Energy | |
| 179 | - | Sodium, Na | |
| 173 | - | Potassium, K | |
| 81 | - | Calcium, Ca | |
| 50 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 11 | - | Magnesium, Mg | |
| 5.3 | - | Iron, Fe | |
| 4.3 | - | Niacin | |
| 2.2 | - | Zinc, Zn | |
| 1 | - | Vitamin E (alpha-tocopherol) | |
| 0.15 | - | Thiamin | |
| 0.13 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | - | Niacin | |
| 0.09 | - | Copper, Cu | |
| 0.07 | - | Riboflavin | |
| 0.066 | - | Folic acid | |
| 0.043 | - | Vitamin A, IU | |
| 0.04 | - | Retinol | |
| 0.015 | - | Carotene, beta | |
| 0.01 | - | Tocopherol, gamma | |
| 0.0057 | - | Vitamin D | |
| 0.004 | - | Cryptoxanthin, beta | |
| 0.002 | - | Vitamin B-12 |