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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75625	-	Water
18500	-	Protein
5250	-	Total lipid (fat)
2192.5	-	Glutamic acid
1916.25	-	Fatty acids, total monounsaturated
1766.25	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1613.75	-	Fatty acids, total saturated
1516.25	-	Glycine
1236.25	-	Aspartic acid
1236.25	-	Proline
1166.25	-	Lysine
1026.25	-	Arginine
980	-	Alanine
980	-	Leucine
803.75	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
723.75	-	Serine
723.75	-	Valine
630	-	Threonine
625	-	ASH, TOTAL
583.75	-	Isoleucine
578.75	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
560	-	Phenylalanine
420	-	Histidine
420	-	Tyrosine
350	-	Methionine
225	-	Fatty acids, total polyunsaturated
187.5	-	Calcium, Ca
187.5	-	Fatty acids, total trans
186.25	-	Cystine
186.25	-	Tryptophan
152.5	-	Cholesterol
145	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
121.25	-	Energy
121.25	-	Sodium, Na
110	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
106.25	-	Phosphorus, P
101.25	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
83.75	-	Potassium, K
60	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
16.25	-	Magnesium, Mg
13.75	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.5	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.6	-	Niacin
1.775	-	Zinc, Zn
1.125	-	Iron, Fe
0.227	-	Pantothenic acid
0.2	-	Riboflavin
0.10625	-	Manganese, Mn
0.09	-	Vitamin E (alpha-tocopherol)
0.0875	-	Copper, Cu
0.04	-	Thiamin
0.015625	-	Selenium, Se
0.014	-	Pyridoxine (Vitamin B6
0.00139	-	Vitamin B-12