Curry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2800000 | - | Sugars, total | |
| 58200 | 🏆 | - | Carbohydrate |
| 53200 | 🏆 | - | Fiber, total dietary |
| 14300 | - | Protein | |
| 14000 | - | Total lipid (fat) | |
| 10000 | - | Water | |
| 8720 | - | Fatty acids, total monounsaturated | |
| 7600 | - | ASH, TOTAL | |
| 3020 | - | Fatty acids, total polyunsaturated | |
| 1728 | - | Potassium, K | |
| 1640 | - | Fatty acids, total saturated | |
| 1231 | 🏆 | - | Energy |
| 583 | - | Calcium, Ca | |
| 367 | - | Phosphorus, P | |
| 333 | 🏆 | - | Magnesium, Mg |
| 251 | - | Sodium, Na | |
| 230 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 110 | - | Tryptophan | |
| 34.3 | - | Iron, Fe | |
| 25.24 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 11.4 | - | Vitamin C | |
| 5.2 | - | Niacin | |
| 5.11 | - | Niacin | |
| 4.7 | - | Zinc, Zn | |
| 1.15 | - | Pyridoxine (Vitamin B6 | |
| 1.12 | - | Copper, Cu | |
| 0.965 | - | Carotene, beta | |
| 0.281 | - | Riboflavin | |
| 0.253 | - | Thiamin | |
| 0.161 | - | Vitamin A, IU | |
| 0.154 | - | Folic acid | |
| 0.14 | - | Tocopherol, beta | |
| 0.0403 | - | Selenium, Se |