Curry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2800000 | Sugars, total | ||
| 58200 | Significant | Carbohydrate | |
| 53200 | Significant | Fiber, total dietary | |
| 14300 | Protein | ||
| 14000 | Total lipid (fat) | ||
| 10000 | Water | ||
| 8720 | Fatty acids, total monounsaturated | ||
| 7600 | ASH, TOTAL | ||
| 3020 | Fatty acids, total polyunsaturated | ||
| 1728 | Potassium, K | ||
| 1640 | Fatty acids, total saturated | ||
| 1231 | Significant | Energy | |
| 583 | Calcium, Ca | ||
| 367 | Phosphorus, P | ||
| 333 | Significant | Magnesium, Mg | |
| 251 | Sodium, Na | ||
| 230 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 110 | Tryptophan | ||
| 34.3 | Iron, Fe | ||
| 25.24 | Significant | Vitamin E (alpha-tocopherol) | |
| 11.4 | Vitamin C | ||
| 5.2 | Niacin | ||
| 5.11 | Niacin | ||
| 4.7 | Zinc, Zn | ||
| 1.15 | Pyridoxine (Vitamin B6 | ||
| 1.12 | Copper, Cu | ||
| 0.965 | Carotene, beta | ||
| 0.281 | Riboflavin | ||
| 0.253 | Thiamin | ||
| 0.161 | Vitamin A, IU | ||
| 0.154 | Folic acid | ||
| 0.14 | Tocopherol, beta | ||
| 0.0403 | Selenium, Se |