Chicken, light meat without skin, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66900 | - | Water | |
| 30300 | - | Protein | |
| 3600 | - | Total lipid (fat) | |
| 1420 | - | Fatty acids, total monounsaturated | |
| 1400 | - | ASH, TOTAL | |
| 1020 | - | Fatty acids, total saturated | |
| 920 | - | Fatty acids, total polyunsaturated | |
| 870 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 367 | - | Tryptophan | |
| 206 | - | Phosphorus, P | |
| 163 | - | Potassium, K | |
| 153 | - | Energy | |
| 53 | - | Cholesterol | |
| 30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 26 | - | Magnesium, Mg | |
| 23 | - | Sodium, Na | |
| 16 | - | Calcium, Ca | |
| 11 | - | Niacin | |
| 4.5 | - | Niacin | |
| 1.2 | - | Iron, Fe | |
| 1 | - | Vitamin C | |
| 0.97 | - | Zinc, Zn | |
| 0.88 | - | Tocopherol, gamma | |
| 0.48 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.06 | - | Vitamin E (alpha-tocopherol) | |
| 0.04 | - | Copper, Cu | |
| 0.006 | - | Retinol | |
| 0.006 | - | Vitamin A, IU | |
| 0.001 | - | Folic acid | |
| 0.00015 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |