Chicken, dark meat with skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65400.00000000001 - Water
18300 - Total lipid (fat)
16700 - Protein
7860 - Fatty acids, total monounsaturated
5400 - Fatty acids, total saturated
4070.0000000000005 - Fatty acids, total polyunsaturated
3240 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
800 - ASH, TOTAL
232 - Energy
185 - Tryptophan
178 - Potassium, K
150 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
136 - Phosphorus, P
81 - Cholesterol
73 - Sodium, Na
19 - Magnesium, Mg
11 - Calcium, Ca
8.3 - Niacin
5.2 - Niacin
1.58 - Zinc, Zn
1 - Iron, Fe
0.77 - Vitamin E (alpha-tocopherol)
0.25 - Pyridoxine (Vitamin B6
0.15 - Riboflavin
0.14 - Tocopherol, gamma
0.06 - Thiamin
0.05 - Copper, Cu
0.049 - Retinol
0.049 - Vitamin A, IU
0.007 - Folic acid
0.0011 - Vitamin D
0.00029 - Vitamin B-12

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