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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
63125.00000000001		Water
22125		Protein
13250		Total lipid (fat)
8590		Fatty acids, total monounsaturated
4071.25		Fatty acids, total saturated
3641.25		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3058.75		Glutamic acid
3028.75		Fatty acids, total polyunsaturated
2528.75		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2098.75		Aspartic acid
1882.5		Lysine
1665		Leucine
1500		ASH, TOTAL
1321.25		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1238.75		Alanine
1226.25		Arginine
1211.25		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
1056.25		Valine
983.75		Glycine
943.75		Isoleucine
898.75		Threonine
861.25		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
836.25		Serine
800		Phenylalanine
725		Proline
691.25		Tyrosine
606.25		Methionine
603.75		Histidine
528.75		Potassium, K
321.25		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
310	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
240		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
230		Tryptophan
220		Cystine
217.5		Phosphorus, P
207.75		Energy
200		Sodium, Na
96.25		Cholesterol
80		Calcium, Ca
71.25		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
40		Magnesium, Mg
5.625		Niacin
3.5		Iron, Fe
1.1875		Pantothenic acid
0.6625		Zinc, Zn
0.50625		Pyridoxine (Vitamin B6
0.375		Copper, Cu
0.2025		Riboflavin
0.045625		Selenium, Se
0.025		Manganese, Mn
0.025		Retinol
0.025		Vitamin A, IU
0.0225		Thiamin
0.0125		Vitamin B-12
0.00521875		Vitamin D