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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63000	-	Water
20625	-	Protein
14875	-	Total lipid (fat)
4482.5	-	Fatty acids, total monounsaturated
3960	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2902.5	-	Glutamic acid
2210	-	Fatty acids, total saturated
1991.25	-	Aspartic acid
1960	-	Fatty acids, total polyunsaturated
1786.25	-	Lysine
1592.5	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1580	-	Leucine
1500	-	ASH, TOTAL
1176.25	-	Alanine
1163.75	-	Arginine
1095	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1001.25	-	Valine
933.75	-	Glycine
896.25	-	Isoleucine
852.5	-	Threonine
793.75	-	Serine
758.75	-	Phenylalanine
687.5	-	Proline
656.25	-	Tyrosine
575	-	Methionine
572.5	-	Histidine
442.5	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
373.75	-	Potassium, K
353.75	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
262.5	-	Phosphorus, P
258.75	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
217.5	-	Tryptophan
216.375	-	Energy
208.75	-	Cystine
120	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
106.25	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
83.75	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
66.25	-	Sodium, Na
58.75	-	Cholesterol
28.75	-	Magnesium, Mg
25	-	Calcium, Ca
1.575	-	Niacin
1.5	-	Vitamin E (alpha-tocopherol)
1.25	-	Iron, Fe
0.925	-	Zinc, Zn
0.7125	-	Pantothenic acid
0.2115	-	Pyridoxine (Vitamin B6
0.12625	-	Copper, Cu
0.1125	-	Thiamin
0.045	-	Riboflavin
0.0225	-	Manganese, Mn
0.0171875	-	Vitamin D
0.01575	-	Selenium, Se
0.0030875	-	Vitamin B-12
0.000125	-	Vitamin K (phylloquinone)