cรก nแปฅc khรด
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7528.43 | ๐ | - | Glutamic acid |
| 5164.33 | ๐ | - | Aspartic acid |
| 2257.54 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 1333.21 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 50057.3705179283 | - | Protein | |
| 37800 | - | Water | |
| 8177.68924302789 | - | Total lipid (fat) | |
| 4631.55 | - | Lysine | |
| 4098.76 | - | Leucine | |
| 4056.63 | - | Fatty acids, total polyunsaturated | |
| 3964.94 | - | ASH, TOTAL | |
| 3176.91 | - | Fatty acids, total saturated | |
| 3050.53 | - | Alanine | |
| 3015.83 | - | Arginine | |
| 2929.1 | - | Fatty acids, total monounsaturated | |
| 2597.04 | - | Valine | |
| 2421.09 | - | Glycine | |
| 2324.4500000000003 | - | Isoleucine | |
| 2210.45 | - | Threonine | |
| 2056.81 | - | Serine |
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