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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71300	-	Water
22000	-	Protein
5300	-	Total lipid (fat)
3227	-	Glutamic acid
2214	-	Aspartic acid
2134	-	Fatty acids, total monounsaturated
1992	-	Fatty acids, total polyunsaturated
1985	-	Lysine
1757	-	Leucine
1400	-	ASH, TOTAL
1307	-	Alanine
1294	-	Arginine
1260	-	Fatty acids, total saturated
1204	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1114	-	Valine
1038	-	Glycine
996	-	Isoleucine
948	-	Threonine
882	-	Serine
844	-	Phenylalanine
764	-	Proline
751	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
730	-	Tyrosine
656	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
640	-	Methionine
636	-	Histidine
506	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
429	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
423	-	Potassium, K
242	-	Tryptophan
232	-	Cystine
230	-	Phosphorus, P
207	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
206	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
157	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
135.7	-	Energy
133	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
46	-	Sodium, Na
45	-	Cholesterol
31	-	Magnesium, Mg
13	-	Calcium, Ca
7	-	Niacin
1.1	-	Iron, Fe
0.823	-	Pantothenic acid
0.65	-	Vitamin E (alpha-tocopherol)
0.549	-	Pyridoxine (Vitamin B6
0.41	-	Zinc, Zn
0.22	-	Thiamin
0.07	-	Riboflavin
0.051	-	Copper, Cu
0.0365	-	Selenium, Se
0.03	-	Retinol
0.03	-	Vitamin A, IU
0.014	-	Manganese, Mn
0.010875	-	Vitamin D
0.00417	-	Vitamin B-12
0.0001	-	Vitamin K (phylloquinone)