Soybean, sprout, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15.438505000000001 | - | Genistein | |
| 6.6037300000000005 | - | Daidzein | |
| 4.96154 | - | 6''-O-Malonylgenistin | |
| 4.64308 | - | 6''-O-Malonyldaidzin | |
| 2.22231 | - | Genistin | |
| 1.74483 | - | Glycitein | |
| 1.27 | - | Daidzin | |
| 0.7 | - | Gallic acid | |
| 0.42923 | - | 6''-O-Malonylglycitin | |
| 0.28 | - | Sinapic acid | |
| 0.21 | - | Ferulic acid | |
| 0.18846 | - | 6''-O-Acetylgenistin | |
| 0.11 | - | Gentisic acid | |
| 0.05 | - | 5-Caffeoylquinic acid | |
| 0.05 | - | p-Coumaric acid | |
| 0.0009 | - | Secoisolariciresinol | |
| 0.0007 | - | Lariciresinol | |
| 0.0005 | - | Pinoresinol |