Bologna, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60600 | Water | ||
19870 | Total lipid (fat) | ||
15300 | Protein | ||
3500 | ASH, TOTAL | ||
281 | Potassium, K | ||
139 | Phosphorus, P | ||
59 | Cholesterol | ||
20 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
20 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
14 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
3.9 | Niacin | ||
2.03 | Zinc, Zn | ||
0.77 | Iron, Fe | ||
0.72 | Pantothenic acid | ||
0.523 | Thiamin | ||
0.27 | Vitamin B-6 | ||
0.157 | Riboflavin | ||
0.08 | Copper, Cu | ||
0.036 | Fluoride, F | ||
0.036 | Manganese, Mn | ||
0.00093 | Vitamin B-12 |