Bologna, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60600 Water
19870 Total lipid (fat)
15300 Protein
3500 ASH, TOTAL
281 Potassium, K
139 Phosphorus, P
59 Cholesterol
20 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14 Magnesium, Mg
11 Calcium, Ca
3.9 Niacin
2.03 Zinc, Zn
0.77 Iron, Fe
0.72 Pantothenic acid
0.523 Thiamin
0.27 Vitamin B-6
0.157 Riboflavin
0.08 Copper, Cu
0.036 Fluoride, F
0.036 Manganese, Mn
0.00093 Vitamin B-12

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