Beverages, Lemonade, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94700 | Sugars, total | ||
| 74450 | Sucrose | ||
| 17500 | Fructose | ||
| 2750 | Glucose (dextrose) | ||
| 1430 | Water | ||
| 1050 | Total lipid (fat) | ||
| 247 | Magnesium, Mg | ||
| 147 | Potassium, K | ||
| 70 | Starch | ||
| 51 | Sodium, Na | ||
| 39.9 | Vitamin C | ||
| 20 | Calcium, Ca | ||
| 4 | Phosphorus, P | ||
| 0.7 | Betaine | ||
| 0.19 | Iron, Fe | ||
| 0.13 | Niacin | ||
| 0.1 | Choline, total | ||
| 0.1 | Zinc, Zn | ||
| 0.06 | Pantothenic acid | ||
| 0.045 | Copper, Cu | ||
| 0.026 | Vitamin B-6 | ||
| 0.016 | Manganese, Mn | ||
| 0.015 | Thiamin |