Beverages, Acai berry drink, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84880 | - | Water | |
| 12830 | - | Carbohydrate | |
| 11100 | - | Sugars, total | |
| 6600 | - | Fructose | |
| 3700 | - | Glucose (dextrose) | |
| 1200 | - | Fiber, total dietary | |
| 830 | - | Protein | |
| 830 | - | Total lipid (fat) | |
| 800 | - | Sucrose | |
| 130 | - | Potassium, K | |
| 42.1 | - | Vitamin C | |
| 19 | - | Calcium, Ca | |
| 13 | - | Phosphorus, P | |
| 13 | - | Sodium, Na | |
| 11.11 | - | Vitamin E (alpha-tocopherol) | |
| 11 | - | Magnesium, Mg | |
| 9.06 | - | Niacin | |
| 5.784 | - | Carotene, beta | |
| 1.66 | - | Manganese, Mn | |
| 1.1 | - | Vitamin B-6 | |
| 0.899 | - | Lycopene | |
| 0.783 | - | Lutein + zeaxanthin | |
| 0.16 | - | Iron, Fe | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Tocopherol, gamma | |
| 0.076 | - | Copper, Cu | |
| 0.046 | - | Carotene, alpha | |
| 0.04 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.023 | - | Cryptoxanthin, beta | |
| 0.0167 | - | Vitamin K (phylloquinone) | |
| 0.004 | - | Folic acid | |
| 0.0034 | - | Vitamin B-12 |