Beerwurst, beer salami, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
61460	-	Water
18800	-	Total lipid (fat)
14240	-	Protein
8210	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3890	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3440	-	ASH, TOTAL
2141	-	Glutamic acid
1940	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1940	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1240	-	Sodium, Na
1198	-	Aspartic acid
1032	-	Lysine
943	-	Leucine
809	-	Arginine
781	-	Glycine
770	-	Alanine
770	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
640	-	Proline
569	-	Serine
565	-	Threonine
510	-	Valine
485	-	Isoleucine
451	-	Phenylalanine
420	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
419	-	Histidine
403	-	Tyrosine
355	-	Methionine
270	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
253	-	Potassium, K
112	-	Tryptophan
107	-	Cystine
103	-	Phosphorus, P
90	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
59	-	Cholesterol
13	-	Magnesium, Mg
8	-	Calcium, Ca
3.254	-	Niacin
1.72	-	Zinc, Zn
0.76	-	Iron, Fe
0.554	-	Thiamin
0.49	-	Pantothenic acid
0.35	-	Vitamin B-6
0.192	-	Riboflavin
0.05	-	Copper, Cu
0.0412	-	Fluoride, F
0.032	-	Manganese, Mn
0.003	-	Folic acid
0.00087	-	Vitamin B-12