Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80770	-	Water
12100	-	Sugars, total
6400	-	Sucrose
3600	-	Lactose
3280	-	Protein
1460	-	Total lipid (fat)
1020	-	ASH, TOTAL
940	-	FATTY ACIDS, SATURATED, TOTAL
510	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
387	-	Fatty acids, total monounsaturated
325	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
186	-	Potassium, K
177	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
167	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
156	-	Phosphorus, P
80	-	Fructose
80	-	Glucose (dextrose)
64	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
61	-	Sodium, Na
50	-	Galactose
50	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
39	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
37	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
32	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
24	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23.450000000000003	-	Vitamin D
17	-	Magnesium, Mg
7	-	Cholesterol
0.33	-	Zinc, Zn
0.23	-	Iron, Fe
0.155	-	Riboflavin
0.04	-	Manganese, Mn
0.013	-	Copper, Cu
0.005	-	Folic acid
0.00271	-	Selenium, Se
0.000883	-	Vitamin D
0.00028000000000000003	-	Vitamin B-12