Yogourt, fruit flavoured, tubes, vitamin D added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82260	-	Water
9200	-	Sugars, total
4000	-	Lactose
3330	-	Protein
3300	-	Sucrose
1940	-	Total lipid (fat)
1500	-	Fructose
1278	-	FATTY ACIDS, SATURATED, TOTAL
700	-	ASH, TOTAL
680	-	Glutamic acid
668	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
513	-	Fatty acids, total monounsaturated
437	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
322	-	Leucine
300	-	Glucose (dextrose)
292	-	Proline
287	-	Lysine
264	-	Threonine
255	-	Aspartic acid
237	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
229	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
204	-	Isoleucine
200	-	Galactose
188	-	Valine
177	-	Phenylalanine
176	-	Serine
169	-	Potassium, K
150	-	Tyrosine
124	-	Arginine
123	-	Glycine
121	-	Alanine
101	-	Calcium, Ca
86	-	Phosphorus, P
85	-	Histidine
80	-	Methionine
69	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
54	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
52	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47	-	Sodium, Na
41	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
38	-	Tryptophan
37	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
31	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
24	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20	-	Cystine
10	-	Magnesium, Mg
9	-	Cholesterol
0.34	-	Zinc, Zn
0.146	-	Riboflavin
0.08	-	Iron, Fe
0.007	-	Copper, Cu
0.004	-	Manganese, Mn
0.0030800000000000003	-	Selenium, Se
0.003	-	Folic acid
0.000236	-	Vitamin B-12