| 91490 |
|
-
|
Water |
| 1000 |
|
-
|
Fiber, total dietary |
| 930 |
|
-
|
Sucrose |
| 760 |
|
-
|
Glucose (dextrose) |
| 760 |
|
-
|
ASH, TOTAL |
| 730 |
|
-
|
Total lipid (fat) |
| 700 |
|
-
|
Protein |
| 420 |
|
-
|
Fructose |
| 360 |
|
-
|
Maltose |
| 291 |
|
-
|
Fatty acids, total monounsaturated |
| 274 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 270 |
|
-
|
Lactose |
| 239 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 237 |
|
-
|
Sodium, Na |
| 136 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 132 |
|
-
|
Potassium, K |
| 114 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 97 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 50 |
|
-
|
Phosphorus, P |
| 36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 33 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 30 |
|
-
|
Galactose |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 14 |
|
-
|
Calcium, Ca |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
Cholesterol |
| 0.316 |
|
-
|
Niacin |
| 0.27 |
|
-
|
Iron, Fe |
| 0.1 |
|
-
|
Zinc, Zn |
| 0.047 |
|
-
|
Manganese, Mn |
| 0.035 |
|
-
|
Copper, Cu |
| 0.02 |
|
-
|
Riboflavin |
| 0.017 |
|
-
|
Thiamin |
| 0.016 |
|
-
|
Vitamin B-6 |
| 0.0007 |
|
-
|
Selenium, Se |