| 53100 |
|
|
Water |
| 15880 |
|
|
Total lipid (fat) |
| 14920 |
|
|
Protein |
| 6489 |
|
|
Fatty acids, total monounsaturated |
| 6330 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 6042 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3874 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2830 |
|
|
ASH, TOTAL |
| 2820 |
|
|
Sugars, total |
| 2660 |
|
|
Sucrose |
| 2319 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2126 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2005.9999999999998 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 796 |
|
|
Sodium, Na |
| 345 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 219 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 213 |
|
|
Potassium, K |
| 210 |
|
|
Phosphorus, P |
| 120 |
|
|
Glucose (dextrose) |
| 116 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 88 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 68 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 65 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 60.12 |
|
|
Cholesterol |
| 56 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 50 |
|
|
Fructose |
| 47 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 46 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 12 |
|
|
Magnesium, Mg |
| 6 |
|
|
Calcium, Ca |
| 3.56 |
|
|
Niacin |
| 1.49 |
|
|
Zinc, Zn |
| 0.58 |
|
|
Iron, Fe |
| 0.393 |
|
|
Thiamin |
| 0.117 |
|
|
Vitamin B-6 |
| 0.11 |
|
|
Riboflavin |
| 0.048 |
|
|
Copper, Cu |
| 0.0209 |
|
|
Selenium, Se |
| 0.01 |
|
|
Manganese, Mn |
| 0.00055 |
|
|
Vitamin D |
| 0.000443 |
|
|
Vitamin B-12 |