| 68900 |
|
-
|
Water |
| 20030 |
|
-
|
Protein |
| 6920 |
|
-
|
Total lipid (fat) |
| 2600 |
|
-
|
ASH, TOTAL |
| 2506 |
|
-
|
Fatty acids, total monounsaturated |
| 2335 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2247 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1774 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1529 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1496 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 860 |
|
-
|
Sodium, Na |
| 694 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 355 |
|
-
|
Potassium, K |
| 220 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 213 |
|
-
|
Phosphorus, P |
| 129 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 83.87 |
|
-
|
Cholesterol |
| 82 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 50 |
|
-
|
Lactose |
| 39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 19 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
Calcium, Ca |
| 4.57 |
|
-
|
Niacin |
| 2.1 |
|
-
|
Zinc, Zn |
| 0.91 |
|
-
|
Iron, Fe |
| 0.206 |
|
-
|
Riboflavin |
| 0.147 |
|
-
|
Vitamin B-6 |
| 0.086 |
|
-
|
Copper, Cu |
| 0.054 |
|
-
|
Thiamin |
| 0.035 |
|
-
|
Manganese, Mn |
| 0.0205 |
|
-
|
Selenium, Se |
| 0.0027040000000000002 |
|
-
|
Vitamin B-12 |
| 0.00022600000000000002 |
|
-
|
Vitamin D |