Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54680 | Water | ||
34340 | Protein | ||
10130 | Total lipid (fat) | ||
4150 | Fatty acids, total monounsaturated | ||
3780 | Fatty acids, total saturated | ||
420 | Fatty acids, total polyunsaturated | ||
319 | Potassium, K | ||
215 | Phosphorus, P | ||
130.8 | Choline, total | ||
90 | Cholesterol | ||
45 | Sodium, Na | ||
24 | Magnesium, Mg | ||
16 | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | ||
5 | Calcium, Ca | ||
4.34 | Zinc, Zn | ||
3.65 | Niacin | ||
3.16 | Iron, Fe | ||
3 | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | ||
1 | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | ||
0.27 | Vitamin B-6 | ||
0.24 | Riboflavin | ||
0.17 | Vitamin E (alpha-tocopherol) | ||
0.118 | Copper, Cu | ||
0.07 | Thiamin | ||
0.0325 | Selenium, Se | ||
0.0224 | Fluoride, F | ||
0.009 | Folic acid | ||
0.00262 | Vitamin B-12 | ||
0.0017 | Vitamin K (phylloquinone) | ||
0.0002 | Vitamin D |