Pork, lungs, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79520 Water
14080 Protein
2720 Total lipid (fat)
1464 Glutamic acid
1266 Aspartic acid
1093 Leucine
1027 Glycine
1027 Lysine
838 Valine
800 ASH, TOTAL
732 Arginine
630 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
586 Phenylalanine
563 Isoleucine
560 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
496 Threonine
356 Histidine
320 Cholesterol
303 Potassium, K
290 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
228 Methionine
196 Phosphorus, P
180 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
153 Sodium, Na
124 Tryptophan
120 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18.9 Iron, Fe
14 Magnesium, Mg
12.3 Vitamin C
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
10 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
7 Calcium, Ca
3.345 Niacin
2.03 Zinc, Zn
0.9 Pantothenic acid
0.43 Riboflavin
0.1 Vitamin B-6
0.085 Thiamin
0.00275 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.