Pork, cured, breakfast strips, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
36700	Significant	Total lipid (fat)
28950		Protein
26930		Water
14730	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7390		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6370		ASH, TOTAL
4860		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4560		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2099		Sodium, Na
1670		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
790		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
630		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
466		Potassium, K
265		Phosphorus, P
105		Cholesterol
100		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
26		Magnesium, Mg
14		Calcium, Ca
7.592		Niacin
3.68		Zinc, Zn
1.97		Iron, Fe
0.737		Thiamin
0.368		Riboflavin
0.34		Vitamin B-6
0.153		Copper, Cu
0.044		Manganese, Mn
0.00177		Vitamin B-12