Meat stick, chicken/turkey, refrigerated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
56910	-	Water
23210	-	Protein
9680	-	Total lipid (fat)
5080	-	ASH, TOTAL
3374	-	Fatty acids, total monounsaturated
3052	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2938	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
2697	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2650	-	FATTY ACIDS, SATURATED, TOTAL
1900	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1330	-	Sugars, total
1194	-	Sodium, Na
1126	-	Potassium, K
900	-	Sucrose
617	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
390	-	Glucose (dextrose)
278	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
209	-	Phosphorus, P
109	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
109	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
87.91	-	Cholesterol
79	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40	-	Fructose
33	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
26	-	Magnesium, Mg
19	-	Calcium, Ca
12	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
11.046	-	Thiamin
11	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
9	-	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
8	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5.08	-	Niacin
1.78	-	Zinc, Zn
1.07	-	Iron, Fe
0.214	-	Riboflavin
0.202	-	Vitamin B-6
0.077	-	Copper, Cu
0.048	-	Manganese, Mn
0.03418	-	Selenium, Se
0.001828	-	Vitamin B-12
0.00043	-	Vitamin D