Lemonade, white, frozen concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49060 | Water | ||
| 17990 | Fructose | ||
| 16300 | Significant | Glucose (dextrose) | |
| 9700 | Sucrose | ||
| 700 | Total lipid (fat) | ||
| 460 | Maltose | ||
| 300 | Fiber, total dietary | ||
| 220 | Protein | ||
| 130 | ASH, TOTAL | ||
| 72 | Potassium, K | ||
| 13.1 | Vitamin C | ||
| 7 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 7 | Phosphorus, P | ||
| 7 | Sodium, Na | ||
| 2 | Choline, total | ||
| 0.2 | Betaine | ||
| 0.115 | Pantothenic acid | ||
| 0.11 | Niacin | ||
| 0.09 | Iron, Fe | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.04 | Zinc, Zn | ||
| 0.026 | Thiamin | ||
| 0.025 | Vitamin B-6 | ||
| 0.013 | Copper, Cu | ||
| 0.013 | Manganese, Mn | ||
| 0.007 | Folic acid | ||
| 0.0002 | Vitamin K (phylloquinone) |