| 9300 |
|
-
|
Sugars, total |
| 4000 |
|
-
|
Glucose (dextrose) |
| 2700 |
|
-
|
Lactose |
| 2600 |
|
-
|
Fructose |
| 880 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 464 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 440 |
|
-
|
Glutamic acid |
| 362 |
|
-
|
Fatty acids, total monounsaturated |
| 302 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 272 |
|
-
|
Proline |
| 267 |
|
-
|
Leucine |
| 254 |
|
-
|
Lysine |
| 201 |
|
-
|
Aspartic acid |
| 169 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 168 |
|
-
|
Isoleucine |
| 167 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 163 |
|
-
|
Serine |
| 163 |
|
-
|
Valine |
| 150 |
|
-
|
Threonine |
| 146 |
|
-
|
Phenylalanine |
| 137 |
|
-
|
Potassium, K |
| 136 |
|
-
|
Tyrosine |
| 99 |
|
-
|
Arginine |
| 95 |
|
-
|
Calcium, Ca |
| 79 |
|
-
|
Phosphorus, P |
| 71 |
|
-
|
Alanine |
| 70 |
|
-
|
Histidine |
| 65 |
|
-
|
Methionine |
| 62 |
|
-
|
Glycine |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 35 |
|
-
|
Tryptophan |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 34 |
|
-
|
Sodium, Na |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 12 |
|
-
|
Cystine |
| 9 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
Cholesterol |
| 0.33 |
|
-
|
Zinc, Zn |
| 0.19 |
|
-
|
Iron, Fe |
| 0.124 |
|
-
|
Riboflavin |
| 0.015 |
|
-
|
Manganese, Mn |
| 0.013 |
|
-
|
Copper, Cu |
| 0.008 |
|
-
|
Folic acid |
| 0.0025499999999999997 |
|
-
|
Selenium, Se |
| 0.000192 |
|
-
|
Vitamin B-12 |