Grains, barley flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12110 | Water | ||
| 10500 | Protein | ||
| 10100 | Fiber, total dietary | ||
| 1600 | Total lipid (fat) | ||
| 1280 | ASH, TOTAL | ||
| 309 | Potassium, K | ||
| 296 | Phosphorus, P | ||
| 96 | Magnesium, Mg | ||
| 65.5 | Betaine | ||
| 32 | Calcium, Ca | ||
| 6.269 | Niacin | ||
| 4 | Sodium, Na | ||
| 2.68 | Iron, Fe | ||
| 2 | Zinc, Zn | ||
| 1.034 | Manganese, Mn | ||
| 0.396 | Vitamin B-6 | ||
| 0.37 | Thiamin | ||
| 0.343 | Copper, Cu | ||
| 0.16 | Lutein + zeaxanthin | ||
| 0.146 | Pantothenic acid | ||
| 0.114 | Riboflavin | ||
| 0.008 | Folic acid |