Fish, salmon, chum (keta), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73300	-	Water
23100	-	Protein
3700	-	Total lipid (fat)
1533.5	-	Fatty acids, total monounsaturated
1330	-	ASH, TOTAL
1280.3400000000001	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
935.87	-	FATTY ACIDS, SATURATED, TOTAL
816	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
724	-	Phosphorus, P
586	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
583.49	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
378	-	Potassium, K
277.69	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
277.69	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
221	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
218.81	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
150	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
104	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
92.7	-	Sodium, Na
79.97	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
60	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
58	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
44.2	-	Calcium, Ca
42.18	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
39	-	Cholesterol
36.03	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
31.1	-	Magnesium, Mg
15.4	-	Niacin
1.021	-	Pantothenic acid
0.662	-	Iron, Fe
0.64	-	Vitamin B-6
0.577	-	Zinc, Zn
0.11	-	Riboflavin
0.08	-	Thiamin
0.055	-	Copper, Cu
0.03	-	Retinol
0.0074	-	BIOTIN
0.0034	-	Folic acid
0.00325	-	Vitamin B-12