Cretons, veal

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64890			Water
16820			Protein
10350			Total lipid (fat)
4740			FATTY ACIDS, SATURATED, TOTAL
4218			Fatty acids, total monounsaturated
3643			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2640			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1980			ASH, TOTAL
1424			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
991			Sodium, Na
926			FATTY ACIDS, POLYUNSATURATED, TOTAL
747			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
486			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
344			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
303			Potassium, K
164			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
160			Maltose
145			Phosphorus, P
101			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
100			Sucrose
87			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
81			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
80			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
68.98			Cholesterol
60			Fructose
43			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30			Glucose (dextrose)
19			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16			Magnesium, Mg
14			Calcium, Ca
14			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3.879			Niacin
1.71			Zinc, Zn
0.71			Iron, Fe
0.166			Riboflavin
0.152			Vitamin B-6
0.064			Copper, Cu
0.055			Thiamin
0.053			Manganese, Mn
0.01051			Selenium, Se
0.002077			Vitamin B-12
0.000131			Vitamin D